Top Tip:
If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
102
102
Serves:
2
large ripe bananas
50
ml
vegetable or sunflower oil
66.6
g
sugar
163
g
plain flour
2
tsp
baking powder (heaped)
2
tsp
cinnamon
1
pinch(es) of salt
33.3
g
dried fruit/chocolate/nuts
Recipe submitted by: Emily Marten, FoodCycle staff member
Equipment needed: Mixing bowl, oven tray(s), sieve
Preheat your oven to 180°C fan/200°C non fan/gas mark 6.
Mash the bananas. Then add the vegetable oil and sugar. Mix well.
Sieve the flour, baking powder, cinnamon and salt over the banana mixture, then add the dried fruit/nuts/chocolate if using. Mix until just combined (important not to overmix).
Bake in a lined tin for 20 minutes. Check and cover with foil if the cake is very brown at this point. Bake for another 20 minutes or until a skewer comes out clean.
If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook