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101

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Spiced Apple Chutney

Spiced Apple Chutney

Serves:

Ingredients

For measurement conversions click here

1

red onion(s) (finely chopped)

2

large Braeburn apples (peeled, cored and diced)

0.5

tsp

dark brown soft sugar

80

ml

red wine vinegar

0.25

tsp

cumin

125

g

sultanas

Recipe submitted by: Ginevra

Equipment needed: Mixing bowl, jar and fridge.

For 4 people = 1 jar.

Method

  1. Mix all the ingredients together in a bowl.

  2. Give them a good stir and season generously with salt and pepper.

  3. Pour into a sterilized jar and refrigerate.

  4. Leave for 2 – 3 days, shaking once a day before eating.

  5. Keep for up to a week more… enjoy!

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FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: hello@foodcycle.org.uk

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  • Find a Meal
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© FoodCycle 2022

Registered charity No. 1134423
Company limited by guarantee no. 7101349

Website by me&you

Useful Conversions

1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug

Remember: Cooking time varies based on the quantity of food you cook