Top Tip:
If peppers aren’t available use green beans or courgettes.
102
102
Serves:
300
g
Quorn mince
1
onion(s) (finely chopped)
2
garlic cloves (finely chopped)
2
tbsp
korma paste
1
tbsp
tomato puree
300
g
potatoes (diced into 1cm pieces)
300
ml
vegetable stock
1
red pepper (chopped)
100
g
peas
2
tbsp
fresh coriander (chopped)
Recipe submitted by: Quorn
Equipment needed: Hob and saucepan.
Heat the oil in a large saucepan and sauté the onions for about 8 minutes until starting to caramelise. Add the garlic and cook for a minute.
Stir in the korma paste and tomato puree, cook for a further minute.
Add the Quorn mince, potatoes and the stock. Cook gently for 20 minutes or until most of the liquid has evaporated, stirring occasionally.
Add the red pepper, peas, coriander and cook for a further minute.
Serve with warm naan bread or chapatti.
If peppers aren’t available use green beans or courgettes.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook