Shepherd's pie is a classic comfort food, but traditional recipes can be time-consuming. This recipe utilizes instant mashed potatoes to significantly reduce prep time, without sacrificing flavor. Whether you're a seasoned chef or a beginner in the kitchen, this quick and easy recipe will become a weeknight staple.
What You'll Need:
For the Meat Filling:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb (or beef)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
For the Topping:
- 4 cups instant mashed potatoes (follow package directions for preparation, but add a splash of milk or cream for extra richness)
- 2 tablespoons butter, melted
- 1/4 cup grated cheddar cheese (optional)
Instructions:
- Prepare the Meat Filling: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Drain off any excess liquid.
- Brown the Meat: Add ground lamb to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Simmer the Sauce: Stir in thyme, rosemary, salt, pepper, diced tomatoes, beef broth, Worcestershire sauce, and tomato paste. Bring to a simmer, reduce heat, and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Prepare the Instant Potatoes: While the meat filling simmers, prepare the instant mashed potatoes according to package directions. Stir in melted butter for extra creaminess. You can also add a bit of milk or cream for a lighter, fluffier consistency.
- Assemble the Shepherd's Pie: Pour the meat filling into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with cheddar cheese (optional).
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the potatoes are lightly browned and the filling is bubbling.
Tips & Variations:
- Add Vegetables: Feel free to add other vegetables to the meat filling, such as peas, corn, or green beans.
- Spice it Up: For a spicier shepherd's pie, add a pinch of cayenne pepper or a dash of hot sauce to the meat filling.
- Use Different Meat: Ground beef works just as well as ground lamb. You can also experiment with other ground meats, such as turkey or chicken.
- Make it Ahead: The meat filling can be made ahead of time and stored in the refrigerator for up to 2 days. Assemble and bake just before serving.
Frequently Asked Questions (FAQ)
Can I use regular mashed potatoes instead of instant potatoes?
Absolutely! Regular mashed potatoes will work just as well, but it will add extra time to the preparation. Just be sure to mash them thoroughly and season them to your liking.
How do I make the shepherd's pie ahead of time?
You can prepare the meat filling a day or two in advance and store it in the refrigerator. Assemble and bake the pie just before serving.
What kind of cheese is best for the topping?
Cheddar cheese is a classic choice, but you can also use other cheeses, such as Gruyère, Monterey Jack, or even a sharp white cheddar.
Can I freeze shepherd's pie?
Yes, you can freeze shepherd's pie. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking.
What are some good side dishes to serve with shepherd's pie?
A simple green salad or steamed green beans are excellent side dishes to complement the richness of the shepherd's pie.
This quick and easy recipe for shepherd's pie with instant potatoes is perfect for busy weeknights. Enjoy!
