This recipe for Crockpot Ham and String Beans offers a delicious and effortless way to enjoy a comforting meal. Perfect for busy weeknights or a relaxed weekend dinner, this dish is packed with flavor and requires minimal effort. The slow cooker does all the work, allowing the ham and beans to meld together beautifully, creating a tender and savory result.
What kind of ham should I use for Crockpot Ham and String Beans?
You can use a variety of hams for this recipe, offering flexibility based on your preferences and what's available. A bone-in ham, whether city ham (fully cooked) or a country ham (requires pre-cooking), will impart the most flavor. However, a boneless ham, either fully cooked or pre-cooked, works perfectly well too. Just be sure to check the package instructions, as cooking times will vary depending on the type and whether it needs further cooking. For the best results, aim for a ham that's already cooked; this ensures tender meat and minimizes the risk of undercooking.
How long do I cook ham and string beans in a crockpot?
The cooking time for Crockpot Ham and String Beans depends largely on the type of ham you use. For a fully cooked bone-in ham, approximately 2-3 hours on low is usually sufficient to heat through and meld the flavors. A pre-cooked ham might require a slightly shorter time, while a raw country ham will need significantly longer, possibly 6-8 hours or more on low. Always use a meat thermometer to ensure the internal temperature reaches a safe 145°F (63°C). Overcooking can lead to dry ham, so it’s best to err on the side of caution and check regularly.
Can I add other vegetables to my Crockpot Ham and String Beans?
Absolutely! The beauty of this recipe lies in its adaptability. Consider adding other vegetables like potatoes (cut into chunks), carrots (sliced), or onions (quartered) for a heartier meal. These additions will absorb the flavors of the ham and create a more substantial dish. Experiment with different combinations to find your favorite variations. Adding a splash of chicken broth or ham stock can also elevate the flavor profile and ensure the vegetables cook evenly.
What are the best seasonings for Crockpot Ham and String Beans?
While the ham itself provides significant flavor, enhancing it with complementary seasonings can elevate the dish even further. Garlic powder, onion powder, black pepper, and a touch of brown sugar are all excellent choices. A bay leaf can add depth and complexity. For a spicier kick, consider adding a pinch of red pepper flakes. Experiment with different herb combinations – thyme, rosemary, or sage would all pair well with the ham and beans.
How do I make Crockpot Ham and String Beans extra flavorful?
To boost the flavor, consider glazing the ham during the last hour of cooking. A simple honey-mustard glaze, or even a brown sugar and Dijon mustard glaze, can add a delightful sweetness and tang. You can also add a splash of apple cider vinegar or apple juice for extra depth of flavor. Remember, the longer the ham and beans cook together, the more the flavors will meld and intensify.
Basic Crockpot Ham and String Beans Recipe
Ingredients:
- 2-3 pounds fully cooked bone-in ham, cut into chunks
- 1 pound fresh string beans, trimmed
- 1 cup chicken broth or water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions:
- Place the ham chunks in the bottom of your slow cooker.
- Add the string beans, broth, garlic powder, onion powder, pepper, and bay leaf.
- Cook on low for 2-3 hours, or until the ham is heated through and the string beans are tender. Check with a meat thermometer to ensure the ham reaches 145°F (63°C).
- Remove the bay leaf before serving.
Enjoy this simple yet satisfying Crockpot Ham and String Beans recipe! Remember to adjust cooking times depending on your ham and desired level of tenderness. Feel free to experiment with different vegetables and seasonings to create your own perfect version.
