This isn't just any chili cream cheese dip recipe; it's the recipe you'll come back to again and again. Perfectly balanced between creamy, spicy, and cheesy, this dip is guaranteed to be a hit at your next gathering. We've incorporated tips and tricks to ensure your dip is the best it can be, answering common questions along the way.
What Makes This Chili Cream Cheese Dip Recipe So Good?
Our recipe prioritizes fresh, high-quality ingredients to create a flavor explosion. We've carefully balanced the creaminess of the cream cheese with the savory kick of chili and the sharp bite of cheddar cheese. The addition of green onions provides a refreshing counterpoint to the richness, while the optional jalapenos add an extra layer of heat for those who dare.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chili (your favorite recipe or store-bought – we recommend a hearty, slightly chunky chili)
- 1/4 cup green onions, finely chopped
- 1-2 tablespoons milk or sour cream (for desired consistency)
- 1-2 jalapeños, finely minced (optional, for extra heat)
- Salt and pepper to taste
- Tortilla chips, crackers, or vegetables for serving
Instructions:
- Combine cheeses: In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.
- Add chili: Gently stir in your favorite chili. The amount you use can be adjusted to your preference for spiciness and chili flavor.
- Incorporate the remaining ingredients: Add the chopped green onions and minced jalapeños (if using). Stir until everything is evenly distributed.
- Adjust consistency: If the mixture is too thick, add milk or sour cream, one tablespoon at a time, until you reach your desired consistency.
- Season to taste: Season with salt and pepper to your liking. Remember that the chili will already have some salt, so start with a small amount and add more as needed.
- Chill (optional): For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended.
- Serve: Serve with your favorite dippers: tortilla chips, crackers, veggie sticks (celery, carrots, bell peppers), or even baguette slices.
How Long Can I Keep Chili Cream Cheese Dip?
You can store leftover chili cream cheese dip in an airtight container in the refrigerator for up to 3 days. Remember that the dip may thicken slightly as it chills.
Can I Make This Dip Ahead of Time?
Absolutely! In fact, making it ahead of time allows the flavors to develop and deepen, resulting in an even tastier dip. Prepare the dip as directed and refrigerate for at least 30 minutes, or up to 3 days in advance.
What Kind of Chili Should I Use?
You can use any type of chili you like – homemade or store-bought. A hearty, slightly chunky chili works best, as it adds texture and flavor to the dip. Consider the spice level of your chosen chili when deciding whether or not to add jalapeños.
Can I Make This Dip Without Jalapeños?
Yes! The jalapeños are entirely optional. If you prefer a milder dip, simply omit them.
What Are Some Other Ways to Serve This Dip?
This versatile dip is delicious with a variety of dippers. Consider serving it with:
- Tortilla chips: Classic and always a crowd-pleaser.
- Crackers: Try Ritz crackers or water crackers for a different texture.
- Vegetables: Celery sticks, carrot sticks, and bell pepper strips are healthy and refreshing options.
- Bread: Crusty bread or baguette slices are a great way to soak up the delicious creaminess.
This ultimate chili cream cheese dip recipe is sure to become a staple at your parties and gatherings. Enjoy!
