Buying meat in bulk can be a fantastic way to save money and reduce grocery shopping trips. However, not all meats are created equal when it comes to price. This guide will explore the cheapest cuts of meat to buy in bulk, helping you stretch your food budget further without sacrificing delicious meals.
What are the Cheapest Cuts of Meat?
Generally, less tender cuts from less popular parts of the animal are the cheapest. These cuts often require longer cooking times, but the savings are substantial. Here are some of the best options:
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Chicken Thighs: Consistently one of the cheapest protein sources, chicken thighs are incredibly versatile. They're perfect for roasting, grilling, slow cooking, or even shredding for tacos or salads. Their higher fat content also makes them more forgiving during cooking, less prone to drying out.
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Chicken Wings: Another budget-friendly chicken option, wings are ideal for snacking, grilling, or adding to soups and stews. While some may prefer the drumsticks or breasts, wings often offer a significant cost advantage when purchased in bulk.
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Ground Beef (80/20 or higher fat percentage): Higher fat percentage ground beef is usually cheaper than leaner varieties. Perfect for chili, burgers, tacos, and meatloaf, it's a kitchen staple that's easy to stretch with beans, vegetables, and fillers.
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Pork Shoulder (Boston Butt): This cut is incredibly flavorful and perfect for slow cooking, resulting in tender pulled pork. It's a great option for large gatherings or meal prepping throughout the week.
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Pork Ribs (Spare Ribs): While not always the absolute cheapest, spare ribs often offer better value than other rib cuts when bought in bulk. They require a bit more time and effort to cook properly, but the reward is a delicious and satisfying meal.
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Beef Stew Meat: Often cubed from tougher cuts, beef stew meat is designed for slow cooking. The long cooking time breaks down the tough connective tissues, resulting in incredibly tender and flavorful meat perfect for stews, soups, and chilies.
How to Store Bulk Meat Properly?
Proper storage is crucial when buying meat in bulk to prevent spoilage and maintain quality. Here's what you need to know:
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Freezing: Freezing is the best method for long-term storage. Portion the meat into freezer-safe bags or containers before freezing, labeling each with the date and contents.
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Refrigerator Storage: If you plan to use the meat within a few days, store it in the refrigerator at or below 40°F (4°C). Use the meat within the recommended time frame specified on the packaging.
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Thawing: Thaw meat safely in the refrigerator, allowing ample time. Never thaw meat at room temperature.
What Cuts Should I Avoid Buying in Bulk?
While many cuts are cost-effective in bulk, some are better purchased in smaller quantities. These include:
- Filet Mignon: This premium cut is expensive regardless of quantity.
- Ribeye Steaks: Similar to filet mignon, ribeyes are a high-end cut with a high price tag.
- Tenderloin: Another tender and expensive cut.
Are There Other Ways to Save Money on Meat?
Beyond buying in bulk, consider these strategies:
- Shop Sales and Use Coupons: Check weekly flyers for meat sales and utilize any available coupons.
- Buy Whole Chickens: Whole chickens are often cheaper per pound than buying individual parts.
- Consider Alternatives: Incorporate more plant-based protein sources like beans, lentils, and tofu to reduce your reliance on meat.
Frequently Asked Questions (FAQs)
Where is the best place to buy meat in bulk?
Larger grocery stores, warehouse clubs (like Costco or Sam's Club), and sometimes even local butchers offer bulk meat options. Comparing prices across different stores is key.
How long can I freeze meat?
Generally, you can freeze most meats for 3-6 months, although the quality may start to decline after that time.
What's the best way to cook cheaper cuts of meat?
Cheaper cuts benefit from slow cooking methods such as braising, stewing, or slow cooking in a crockpot or Instant Pot. These methods help break down tough connective tissues, resulting in tender and flavorful meat.
Can I freeze ground meat after thawing?
While technically possible, it's generally not recommended to refreeze ground meat after thawing due to potential bacterial growth.
By understanding which cuts are cheapest and employing smart storage and purchasing strategies, you can significantly reduce your grocery bill without compromising on delicious and nutritious meals. Remember to always practice safe food handling techniques when purchasing and storing meat in bulk.
