Ben E. Keith Foods is a prominent foodservice distributor with a significant presence in the Dallas/Fort Worth (DFW) metroplex. Their DFW distribution center plays a crucial role in supplying restaurants, hotels, schools, and other foodservice businesses throughout the region with a vast array of products. This article delves into the operations, reach, and importance of Ben E. Keith's DFW distribution center, addressing common questions and providing valuable insights into this vital part of the foodservice industry.
What is the address of the Ben E. Keith Foods Dallas/Fort Worth Distribution Center?
Unfortunately, the precise street address of Ben E. Keith's DFW distribution center isn't publicly available online. This is common practice for large distribution centers to protect their operations and security. However, you can readily find their contact information, including phone numbers and email addresses, on the official Ben E. Keith Foods website. Contacting them directly is the best way to obtain specific logistical information or inquire about deliveries.
What types of products does the Ben E. Keith DFW distribution center handle?
The Ben E. Keith DFW distribution center handles an extensive range of foodservice products, catering to the diverse needs of their clientele. This includes:
- Produce: Fresh fruits, vegetables, and herbs.
- Meat & Poultry: A wide selection of beef, pork, poultry, and seafood.
- Dairy & Refrigerated Items: Milk, cheese, yogurt, butter, and other refrigerated products.
- Dry Goods: Canned goods, dry pasta, rice, spices, and other non-perishable items.
- Frozen Foods: A vast inventory of frozen fruits, vegetables, meats, and prepared foods.
- Paper & Janitorial Supplies: Essential supplies for restaurants and foodservice businesses.
- Equipment & Smallwares: Potentially some equipment and smallwares, though this might be handled through separate channels.
The breadth of their product offerings allows them to serve a wide array of foodservice establishments with varying menus and needs.
How large is the Ben E. Keith Foods DFW distribution center?
The exact size of the DFW distribution center in terms of square footage isn't publicly disclosed by Ben E. Keith. However, given the company's scale and the volume of products they distribute, it's safe to assume it's a substantial facility, likely encompassing many acres and featuring advanced storage and handling technologies to maintain the freshness and quality of their products. This size is necessary to efficiently manage the vast inventory and meet the demands of the large DFW foodservice market.
Does Ben E. Keith Foods DFW offer delivery services?
Yes, Ben E. Keith Foods offers comprehensive delivery services throughout the Dallas/Fort Worth metroplex and surrounding areas. Their logistics network is designed to ensure timely and efficient delivery of products to their customers, prioritizing the preservation of food quality during transit. The specific details of their delivery services, such as delivery schedules and areas covered, are best obtained by contacting their DFW distribution center directly.
What are the career opportunities at the Ben E. Keith Foods DFW distribution center?
Ben E. Keith Foods, like any large distributor, offers a variety of career opportunities within its DFW distribution center. These positions may span various departments, including:
- Warehouse Operations: Forklift operators, order pickers, warehouse associates, and supervisors.
- Logistics & Transportation: Drivers, dispatchers, and logistics coordinators.
- Management: Supervisory and management roles across various departments.
- Maintenance: Technicians responsible for maintaining the facility and equipment.
For specific job openings and application information, visit the Ben E. Keith Foods careers page on their official website.
Conclusion
The Ben E. Keith Foods Dallas/Fort Worth distribution center is a cornerstone of the region's foodservice infrastructure. Its size, product range, and commitment to efficient logistics play a vital role in supplying restaurants and other food businesses. While some operational details remain private, understanding its scale and importance highlights the critical function of food distribution within the broader economic landscape of the DFW area. For detailed information regarding specific services, employment opportunities, or logistical inquiries, contacting Ben E. Keith directly is recommended.
