Fruit Layer Cake
Recipe by Kar Yee Kary Yee has previously volunteered with us at FoodCycle Bow Road. As a nod to Easter and the simnel cake I’ve never got round to making, I’ve come up with this cake. Steeping the fruit gently in some liquid first makes them extra juicy and you have a choice of […]
Fiery Chocolate Overnight Oats
Jades’ Recipe Jade has previously volunteered with us at FoodCycle Langworthy. Hello, my name is Jade Mottley and I am a Fitness & Nutrition Coach based in Manchester. With it being Easter this weekend and a celebration for many that involves chocolate I wanted to share with you a chocolate overnight oats recipe. This […]
Chargrilled Stuffed Peppers
Linda’s recipe I’m a regular volunteer cook at Westgate Foodcycle in Newcastle (which I absolutely love and am missing at the moment! ), but as a Food Stylist, I am passionate about food and love creating! I am more than happy to share some of my creations with the Foodcyle community, here is one of […]
Recipes for Community
To celebrate the community and to spread some cheer this festive season, we’re putting together a Recipes for Community digital cookbook featuring some of the best dishes from our FoodCycle family. At FoodCycle we recognise that eating is about more than essential nutrition. It is a shared experience that bonds us together and helps to […]
A starter from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
A main meal from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
A dessert from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]