Top Tips:
You can use whatever vegetables you have in the cupboard for this easy mixed veg pasta bake.
Any cheese is great, we recommend cheddar or red Leicester.
Timings are based on a recipe for four, so it may take longer.
102
102
Serves:
500
g
mixed veg of your choice (chopped)
1
garlic clove(s) (peeled and crushed)
480
g
chopped tomatoes
1.5
tbsp
Oregano
120
g
Cheese (cheddar/red Leicester)
300
g
Pasta
Equipment needed: Oven, roasting tray(s), hob & saucepan
Preheat the oven to 190°C fan/210°C non fan/Gas 5.
Put the mixed veg of your choosing into a roasting tray with oil, salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender.
Add the chopped tomatoes, garlic and oregano and cook for 10–15 minutes.
Meanwhile, cook the pasta in boiling salted water according to pack instructions. Reserve some of the pasta cooking water to add to the vegetables to loosen the tomato sauce if required.
Drain the pasta and stir into the roasted vegetables. Top with the cheese and return to the oven for another 10 minutes, until the cheese has melted.
You can use whatever vegetables you have in the cupboard for this easy mixed veg pasta bake.
Any cheese is great, we recommend cheddar or red Leicester.
Timings are based on a recipe for four, so it may take longer.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook